Chocolate and the cacao plant

A History of hot deep brown coffee pick is a key symbol of our generation and has influenced the area in many ways, but during its existence it has undergone a long mo of transformations to become the reveling chocolate that we know and love today. Chocolate is do from the beans of the chocolate tree plant. Originating from Central America, the Aztecs and the Mayans mixed the ground seeds of the chocolate tree plant with various other herbs and spices to produce a spicy, aglitter(p) chocolate drink. The drink, associated with the goddess of fertility, Xochiquetzal, was a commonly consumed by the upper force Aztecs and Mayans, it was said that Montezuma drank the Cacao drink more than 50 stripe a day. The lower classes used the cacao tree beans as a form of currency, trading the beans for objects of value. With the Spanish conquest of the Aztec and Mayan cultures, came the introduction of the cacao plant to the rest of the world. At first, the early European explorers though the drink too bitter, but saw the potential of this new-fangled beverage. They exported the chocolate drink to Europe and once sweetened with ingredients such(prenominal) as excoriation or milk it became very frequent with wealthy Europeans. At first, only the upper class could sacrifice the drink, due to the cost of exporting the ingredients, but because of its popularity, people started to elevate the plant in Europe. This allowed more of the general population to deliver this new drink and it was introduced to more and more countries. The Drinking chocolate kept seemly increasingly cheaper and popular with the advancement of technology. Inventions such as the travel engine made it possible to alter the grinding bidding and improved the quality of the ground powder. In the 19th ascorbic acid the first solid chocolate was construct and... If you want to catch up with a full essay, order it on our website: OrderCustomPaper.com

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